CALL FOR ENTRIES 2019
FORMAT:
-BIFFF 2019 accepts online submissions, DVDs - NTSC /Region 1, and Blu-Rays
SELECTION PROCESS:
-Our selecting criteria looks for innovative pieces that are by or about food production, the culinary experience, food technologies, the restaurant industry, farming, agriculture, food waste, food justice and overall pieces made about any related food themes.
- Submissions must be postmarked by the submission deadline date and will be consistent with the entry deadline date selected in Filmfreeway.com
-Summited pieces must have been produced and fully FINISHED, including subtitling on between January 2013 and July 2018.
-Our selecting committee will select on between 70 – 80 pieces to be screened in the BLIFF 2019 edition.
-Filmmakers will be notified no later than November 15, 2018 to send the piece in its original format.
-BIFFF will not return any submission materials.
-Submitters will cover their submissions shipping and postage cost
-Fees are not refundable
* BIFFF gives selecting preference to local filmmakers from Greater Boston, New England and NYC.
To proceed with BIFFF 2019 submission process, please submit the following:
1. Submission Form (completed and signed)
2. Entry Fee
3. Synopsis, no longer than 50 words
4. Three copies of the film
5. Press kit and still pictures, at least 300 dpi
6. Crew and Cast Bios