Via undercover, first-person-view, this documentary demonstrates the usual life-cycle of dog meat farm dogs in South Korea from birth, growth, reproduction, and slaughter including what dogs are fed, how they are raised, and killed. It also exposes the killing methods of rogue slaughterhouses and rogue dog farms. This short, smartphone version of the documentary is part of a larger, 18-month investigation that is composed into another documentary titled, The Dog Meat Professionals: South Korea.